Showing posts with label Food Crops. Show all posts
Showing posts with label Food Crops. Show all posts

Monday, March 28, 2011

Potato Cultivation

INTRODUCTION
Potato (Solanum tuberosum L.) is the main source of carbohydrates, thus becoming an important commodity. PT. NUSANTARA NATURAL national efforts to improve potato production in quantity, quality and equipment based on environmental sustainability (Aspect 3K).

GROWTH CONDITIONS
2.1. Climate
The average rainfall is 1500 mm / year, radiation are 90-10 hours / day, optimal temperature 18-21 ° C, humidity 80-90% and a height between 1000-3000 m above sea level.

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Saturday, March 26, 2011

Rice Cultivation

RICE CULTIVATION TECHNIQUE USING SRI (System of Rice Intensification)ORGANIC FERTILIZER USING POWDER 135 (POP 135 - Super TUGAMA)1. The principles of organic rice cultivation using SRI methods1. Young seedlings are less than 12 days after seeding (HSS) when seedlings areleaved 2 pieces.2. Seedlings planted one tree perlubang a distance of 30 x 30, or 35 x 35 or less frequently.3. Move the seedlings should be as soon as possible (less than 30 minutes) and mustcareful not to break roots and be planted shallow.4. The supply of water up to 2 cm (macak-macak) and dried until a certain periodground rupture (Irrigation intermittent / interrupted)

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