Coconut Cultivation

INTRODUCTION 
Declining interest of farmers to cultivate palm commodity actually harm national, because the coconut crop suitability requirements have grown almost in all parts of Indonesia. PT. Natural Nusantara attempt to provide technical guidelines for the cultivation of coconut with aspects of K-3 is the quantity, quality and environmental sustainability, so as to improve farmers' incomes.

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Oil Palm Cultivation

I. INTRODUCTION 
Agribusiness oil palm (Elaeis guineensis Jacq.), Both local and global market oriented will be faced with the demands of product quality and environmental sustainability in addition to quantity production. PT. Natural Nusantara trying to play a role in increased production of oil palm cultivation in Quantity, Quality, and still maintain environmental sustainability (Aspects of K-3).
II. GROWTH CONDITIONS2.1. ClimateSolar radiation on average 5-7 hours / day. Annual rainfall 1500-4000 mm. Optimal temperature 24-280C. The ideal altitude between 100-500 m above sea level. Wind speeds of 5-6 km / h to help the process of pollination.2.2. Growing MediaGood soil contains much clay, beraerasi good and fertile. Well drained surface soil water deep enough, solum enough in (80 cm), soil pH 4-6, and the soil is not rocky. Land Latosol, Ultisol and alluvium, peat Saprik, coastal plains and estuaries can be used as oil palm plantations.
III. TECHNICAL GUIDELINES FOR RAISING3.1. Nurseries3.1.1. SeedingSprout included 12x23 or 15x23 cm polybags containing 1.5 to 2.0 kg of topsoil that has been sifted. Sprouts are planted as deep as 2 cm. Land in polybags should always be moist. Save polybags in bed with a diameter of 120 cm. After the age of 3-4 months and 4-5 strands of leafy Transplanting seedlings.Seeds from dederan transferred into polybags 40x50 cm 0.11 mm thick containing 15-30 kg of sifted topsoil. Before the seed is planted, spray the soil with NASA POC 5 ml or 0.5 cap per liter of water. Polybags arranged in an equilateral triangle position with a distance of 90x90 cm.

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Mango Farming

INTRODUCTIONMango production currently unable to meet the market demand, especially overseas markets. This inability is not only due to low productivity but also quality is still lacking. This condition is caused by the application of cultivation technology that has not been optimal.Noting that the PT. NUSANTARA NATURAL help increase production in quantity, quality and sustainability (Aspects of K-3). so that farmers can compete in the free market era.AgroecologyMango plants grow well at an altitude of 50-300 m above sea level on a thick layer of soil and soil crumb structure and grainy.VARIETYVarieties of high value such as 21 or Arumanis Gadung 143. Other varieties are Manalagi 69, Lalijiwo, Chokanan and Marionette 31.LAND PREPARATIONPlanting hole was made 1-2 months before planting, size 1 mx 1m x 1 m and spacing of 6 mx 8 m. Two weeks before the planting, the soil excavation is inserted back into the planting hole with manure mixed with a ratio of 1: 1. It would be optimal flush SUPERNASA (0.5 tablespoons / + 5 lt of water / tree).PLANTINGPlanting at the beginning of the rainy season. Before seeds are planted plastic bags removed. The depth of planting + 15-20 cm above the neck of roots and soil around the plant is pressed to the plant so as not to collapse. Plants given the auspices of the oblique position to the west and then reduced gradually.Fertilization

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